Culinary Innovation: Will the Future of Chefs' Creativity be Shaped by AI Technologies?

Basit Öğe Kaydı
dc.authorid0000-0001-8008-2189
dc.authorid0000-0002-9119-2647
dc.contributor.authorSener, Ece
dc.contributor.authorUlu, Efe Kaan
dc.date.accessioned2026-04-04T18:56:08Z
dc.date.available2026-04-04T18:56:08Z
dc.date.issued2024
dc.departmentİstanbul Bilgi Üniversitesi
dc.description.abstractThe purpose of this paper is to propose artificial intelligence technologies as an innovative tool for designing recipes in culinary artistry. Since artificial intelligence technologies are widely used to generate content, we investigated the creation of recipes and consumers' acceptance of the sensory attributes of the final food product. Without additional guidance, the artificial intelligence program asked to create three recipes using the same ingredients (strawberry, chicken, and vine leaves). To test the overall liking and acceptance of the recipes, the hedonic test is applied to 118 untrained panelists. The results revealed that the overall acceptability scores for all three products are acceptable (>= 6.0), with the lowest score of 6.58 +/- 1.61. Artificial intelligence has shown that it can be an efficient tool for professional chefs to shorten the creativity process and design unimaginable combinations. This research is a pioneering study that measures the reliability and ability of artificial intelligence in creating recipes, which is a culinary creativity process. With the hedonic tasting results, this study also shows the consumers' acceptance of new dishes.
dc.identifier.doi10.37741/t.72.3.4
dc.identifier.doi10.37741/t.72.3.4
dc.identifier.endpage352
dc.identifier.issn1332-7461
dc.identifier.issn1849-1545
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85204952797
dc.identifier.scopusqualityQ2
dc.identifier.startpage340
dc.identifier.urihttps://doi.org/10.37741/t.72.3.4
dc.identifier.urihttps://hdl.handle.net/11411/10711
dc.identifier.volume72
dc.identifier.wosWOS:001250351000004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInst Tourism
dc.relation.ispartofTourism
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260402
dc.snmzKA_Scopus_20260402
dc.subjectCulinary Innovation
dc.subjectCulinary Creativity
dc.subjectArtificial Intelligence
dc.subjectSensory Evaluation
dc.subjectHedonic Scaling
dc.titleCulinary Innovation: Will the Future of Chefs' Creativity be Shaped by AI Technologies?
dc.typeArticle

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