Evaluation of Mediterranean Diet Quality and Hedonistic Eating Status in Regularly Exercising Individuals

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dc.contributor.authorBalı, Ayşenur
dc.contributor.authorKenger, Emre Batuhan
dc.date.accessioned2026-04-04T18:44:20Z
dc.date.available2026-04-04T18:44:20Z
dc.date.issued2024
dc.departmentİstanbul Bilgi Üniversitesi
dc.description.abstractPurpose: The aim of this study is to evaluate the hedonistic eating behaviors and adherence to the Mediterranean diet of individuals who exercise regularly. Method: This study was conducted between June and September 2023. 200 individuals who exercised >150 minutes per week and continued this exercise for 3 months participated in the study. After the demographic questions in the first part of the survey, the Mediterranean Diet Adherence Scale (MEDAS) and the Nutrient Power Scale (PFS) were applied to the participants. Results: As a result of our study, all subgroups of the food power scale were found to be greater than the cut-off value of 2.5. When the level of adherence to the Mediterranean diet increased, a statistically significant decrease was observed in terms of hedonistic eating sub-factors of food availability, food present and total score (p
dc.identifier.doi10.31067/acusaglik.1511245
dc.identifier.endpage444
dc.identifier.issn1309-470X
dc.identifier.issn1309-5994
dc.identifier.issue4
dc.identifier.startpage439
dc.identifier.trdizinid1268036
dc.identifier.urihttps://doi.org/10.31067/acusaglik.1511245
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1268036
dc.identifier.urihttps://hdl.handle.net/11411/10077
dc.identifier.volume15
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofAcıbadem Üniversitesi Sağlık Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR-Dizin_20260402
dc.subjectRegular Exercise, Mediterranean Diet Model, Hedonistic Eating Behavior
dc.titleEvaluation of Mediterranean Diet Quality and Hedonistic Eating Status in Regularly Exercising Individuals
dc.typeArticle

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